Lilypie Maternity tickers

Lilypie Maternity tickers

Monday, February 28, 2011

The Great Fast

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Not very long ago, the Lenten Fast observed by both Catholics and Orthodox Christians was a rigorous one. While Orthodox Christians have held to this tradition of voluntary self-denial, Roman Catholics by and large—especially in first-world nations—have abandoned such ascetic practices. Rather than give you my opinion about this change, I would rather pose a simple question: Why?

Live with that for a moment. Why? Why do we abstain from meat only on Fridays and Ash Wednesday? Why do we eat eggs, drink milk, and fry our foods in butter through these weeks of penitence? Why do we drink hot chocolate and wine?

There is nothing wrong with it. The bishopric has told us that there is nothing wrong with this. We can choose what to give up for the six weeks of Lent. Many would argue that giving up the internet or gossiping or some other time-guzzling practice or bad habit would be more beneficial than giving up food. I might tend to agree. But, why not maintain the fast anyway?

It’s just a question, no agenda, no ulterior motives. You might have perfectly good reasons for choosing not to fast through all 40 days of Lent. That is perfectly alright. I just thought it was worth asking.

I asked myself this question last year, after following Emily’s Lenten journey at Charming the Birds from the Trees. I know from past personal experiences that my prayer life is sharper and my resolve to follow Christ stronger during times of intentional, prolonged fasting. I want that this year as I prepare to celebrate the glorious Resurrection of our Lord.

So, this year, my family will be following a form of the old Catholic Lenten regulations. For those who are interested, here’s what we’ll be doing:

  • We’ll be eating pseudo-vegan, except for the kids who will get milk to drink and dairy in their snacks. We’ll be giving up meat, eggs and all dairy, but we will still eat fish and other seafood. (What’s Lent without fish for a Catholic, right?)
  • Brian and I will be giving up all alcohol for the duration of Lent, except on certain feast days and Sundays (which are always celebrated as a day of feasting).
  • We will be giving up all desserts and sweets, apart from fruit.
  • Apart from designated fast days (Ash Wednesday, Good Friday, Holy Saturday), we will not reduce the portion sizes of our regular meals, and we’ll continue to snack on healthy foods if we’re hungry between meals.

In addition to fasting from food, we are also starting to think about what habits or practices we would like to abstain from through the season. Ideally, they will be things that normally steal our time (so that we can devote more of it to prayer), distract us from following Christ more closely, or otherwise hinder our walks with the Lord.

Sometimes what we give up for Lent is simply a sacrifice, united to that of Christ. Sometimes, it has the power to transform the way we live. Either way, it is an acknowledgement of God’s sovereignty and a demonstration of our love for him.

“And whatever you do, whether in word or deed, do it all in the name of the Lord Jesus, giving thanks to God the Father through him.” – Colossians 3:17

What will you be giving up this Lent?

Saturday, February 26, 2011

The Look of Love

Snow falls heavy all around. The baseboard heaters rattle to life, and the thermostat needle reminds us continually just how insufficient they really are for these vaulted ceilings. My mitten-shunning children are beginning to get cabin fever, and I am, too.

My husband comes home with a bundle of firewood, an armful of tulips. I put the flowers in water. He lights the fire.

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The snow still falls, but he has brought me spring.

Monday, February 21, 2011

Growing, Organically

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This post, misleadingly, has nothing whatsoever to do with gardening. It’s about finding fellowship and cultivating community. It’s about taking a leap of faith.

Before I came back to the Catholic Church, my husband and I spent a lot of time in evangelical churches. One thing that characterized them (and to which both of us were overpoweringly drawn) was a vibrant infrastructure for building community. In addition to weekly extended coffee hours following services, there were countless small groups to choose from. For the most part, these groups were divvied up by demographic: age group, life stage, gender, similar interests. You found which one suited you best and you “plugged in.” It was so easy. And by and large, they worked. Built-in fellowship meant you felt wanted and necessary, and you got excited about coming to church. You got excited about coming to see these people every week. You got excited about growing with them in the Lord.

There was only one snag… Sometimes, we looked forward more to coffee hour and small group time than we did to the service.

To be honest, although we loved the Lord, we weren’t meeting Him in the liturgy—because there was no liturgy. Sure, we felt the Spirit moving while we sang praise & worship songs (perhaps the reason that this brief opening segment of the typical American evangelical service is the only portion designated “worship”?), and of course, Jesus was present in the Scripture that we read…if we happened to be attending a church that actually read a passage of Scripture during the service. Some didn’t read from Scripture so much as that they “drew upon it,” tossing around “proof texts” like ping-pong balls to make the point of the moment. And, of course, there was the pastor’s sermon, always peppered with Bible verses. We always liked that bit. After all, we basically chose our church based on the quality of the pastor’s sermons. It was, after all, the cornerstone of the entire service.

What else was there? Where did we really meet Jesus in those churches? We met Jesus in one another. In the relationships that were practically oozing love for God. In the people who invoked His name as easily as you call upon your mother or your best friend. In the conversations where iron sharpened iron and honed doctrine and grappled with St. Paul’s convoluted verbiage. As it was for the churches we attended, so Christian fellowship became for us the cornerstone of our communal faith.

When I returned to the Catholic Church with my family in my wake, we woke up to a most disorienting reality. For Catholics, fellowship was not the cornerstone of communal faith—the liturgy and the Sacraments filled that role. Fellowship was secondary. Most distressing, fellowship was not readily evident, not easily accessible, and not vibrant.

“How are you supposed to grow?” my husband asked.

Well, cerebrally, we knew the answer to that question. Read Scripture, pray, attend Mass, receive the Sacraments, practice the corporal and spiritual acts of mercy, live the beatitudes, celebrate the liturgical year. But, in reality, I knew what he meant, and my heart felt heavy. Not to mention my stomach. How were we going to grow in the absence of that vital feature that had been the core of our faith for so many years?

Slowly. With difficulty. Haltingly.

We managed. But we weren’t thriving. The Catholic Church may hold the apostolic Keys, but it can be a little slow on the uptake when it comes to cultural trends. The fact is, we live in an increasingly isolated society. For many Americans, gone are the days when you attended Mass every Sunday with your entire intergenerational family. Gone are the midday dinners and extended brunches following service where friends and family offered grace and their thoughts on Father’s homily. Gone are the present and active godparents who truly lived up to their promises to walk in faith with their godchildren and their godchildren’s parents. American Catholics are starving for vibrant, active, participatory, doctrinally loyal, Scriptural, loving, ministry-minded, grace-filled community. We are famished for fellowship.

We know this, but what do we do about it? How do we find fellowship in the face of huge congregations where no one can be blamed for not recognizing us, for not knowing whether we are new to the area or if we’ve attended the parish for decades? How do we build faith-filled relationships with the strangers we worship beside each week? How do we reach out in faith to find Christian community worth cultivating?

As with anything, we begin with prayer. My husband and I realized the void in our faith lives, and for a year straight, we prayed—and prayed hard—that God would bring us into relationship with some loving, faith-filled friends. Sometimes it seemed like He wasn’t listening at all, but the truth is that God wants us to have a strong community in which to nurture our faith lives. In the end, our prayers were answered with an emphatic, “Yes!” Yours will be, too. Unless, of course, you are destined for an equally emphatic call from the Lord to go become a hermit or a cloistered nun.

The next thing you need to do is speak to your parish staff. Sometimes, Catholic churches do have active fellowship communities, but they might not be widely publicized. This may be a dead-end search, but it’s better to give it a try than go on a wild goose chase for something that was there all along.

Get involved in your parish. Join a ministry or a book club or a Sunday school class. Attend the parish picnic. If there’s a coffee hour after Mass, go. Sign your kids up for faith formation, and get to know the other parents. Volunteer to help out with food drives and Christmas projects. These are all examples of things you really should be doing anyway, for your sake and the sake of your parish and those your parish serves. But, it’s also a surefire way to make friends.

You might consider hosting a coffee hour at your parish after Sunday Mass if this isn’t already done. Speak to your pastor or his associate (or whoever’s in charge of these things at your church) about budgeting for some doughnuts (you can cut them in half, if your church is low on funds; you might ask for donations, as well), coffee, juice, and paper products. Be sure to post a sign-up sheet at the event for others to leave their names and contact information if they’d like to help. You may have just started a ministry—and those who climb on board just might wind up being your new best friends!

Once you’ve met some lovely people, take a little time to cultivate those friendships and learn about your friends. Get a feel for your new friends’ faith walks. Are they converts or cradle Catholics? Have the recently had a conversion experience? Are they visibly on fire for the Lord, or are they walking quietly and steadily beside Him? How quickly do they want to grow in their faith? What are their vocations? Where do they feel most called to serve? Also, feel out their qualities as friends. Are they reliable? What are their interests? Would you enjoy sharing regular meals or activities with them? Are their expectations and desires for friendships similar to your own? Would you feel comfortable praying with them? Do you trust them?

Once you’ve asked yourself some of these questions, you should have a pretty good feel for whether or not these are individuals or families with whom you would like to form a lasting, life-giving community. Before you go leaping ahead, though, be sure to take a time of prayerful discernment again. Remember, this is a big step, not something you want to have to repeat again any time soon. Find out if these are the people that God is truly calling you to stand beside through thick and thin to journey nearer to Him.

Finally, it’s time to offer an invitation to go deeper in fellowship. You might suggest meeting a couple times a month for a meal, some Scripture or theological study, and prayer. Turn to your priest or a spiritual advisor if you need help in focusing or nurturing your small group. Above all, share life! Don’t just make it about “church stuff” or relegate your relationship to your regular meeting times. Attend each other’s children’s soccer games and school plays. Celebrate birthdays and holidays. Drop in with a meal when you know they could use one. Jesus is everywhere, so as you grow in the Lord together, extend the reaches of these precious friendships into the many corners of your lives.

It may be an untilled row you hoe, an untread path you trod, but this is how it’s done. This is how you nurture yourself and others in faith. This is how you grow—community and faith—organically.

Thursday, February 17, 2011

Banana-Caramel Bread Pudding

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I had three-quarters of a loaf of Buttermilk Bread leftover, three almost-too-ripe bananas, and some homemade caramel sauce that a neighbor gave me as a Christmas present. This is what they turned into!

You can certainly feel free to improvise. Replace the bananas and brown sugar with fresh berries or some chopped chocolate. Top with crème anglaise or a berry syrup instead of caramel sauce. You get the idea.

 

Banana-Caramel Bread Pudding
Yield 9 servings

¾ lb. loaf of bread (white, sourdough, French, brioche, etc.) sliced 1’’ thick
¼ c. caramel topping, divided
4 eggs
1/3 c. brown sugar + ¼ c. brown sugar, divided
1 c. heavy cream
1 ½ c. whole milk
1 ½ t. vanilla extract
¼ t. salt
3 ripe bananas

Preheat oven to 350F. Spread the bread slices with about 1-2 t. of the caramel topping per slice and place on a rimmed baking sheet. Bake for 5-6 minutes, until lightly toasted.

Meanwhile, whisk the eggs and 1/3 c. brown sugar in a large bowl until smooth. Add the cream, milk, vanilla, and salt, and whisk until combined. When the bread is done toasting, cut it into bite-sized chunks and soak in the custard for 30 minutes. Reduce oven temperature to 325F.

Slice the bananas and mix them in a small bowl with the remaining ¼ c. brown sugar.

Spray or butter a 2-qt. baking dish. Lay half the custard-soaked bread in the bottom of the prepared dish. Top with the bananas. Top with the remaining bread, pouring any remains of the custard over the pudding.

Place the baking dish in a large roasting pan. Pour 1’’ of very hot water into the roasting pan. Bake until the pudding is golden brown and set, about 1 hour. Transfer the roasting pan to a wire rack and let the pudding cool inside the water bath.

Spoon the warm pudding into bowls and drizzle with the remaining caramel topping as desired.

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Monday, February 14, 2011

Take Responsibility for Your Valentine’s Day

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Okay, so this post is primarily to the young wives out there. (Hopefully, you seasoned marrieds already know all about this.) What I have to say may sound radical. It may sound grossly unromantic. It might just shatter every last glimmer of poetic idealism you possess. Okay, I hope not. But here goes.

In the movies, the romantic leading man (picture your favorite hunky actor here) always knows just the right thing to sweep his lady off her feet. He would never let a February 14th slip by without some swoon-inducing surprise, or at least the obligatory box of chocolates. He would know to call a baby-sitter, exactly where to call for reservations, what special meal to order, and the perfect pair of earrings to have the maître d hide in the dessert. He would show up from work dressed to the nines with your favorite flowers. He would hold the door as you step into the car (well, okay, that’s just good manners, let’s hope every man does do that), and when you got home, your bed would be strewn with rose petals in your favorite hue.

Le sigh! Le swoon! 

But, chick flicks and romance novels be darned! For the vast majority of us, that just isn’t the way the world works. We may dream of spontaneity, but the honest truth is that all that the only thing all that dreaming is likely to get most of us is a whole lot of disappointment and a husband who is genuinely sorry that he cannot measure up to our ideals.

So, there are three options:

  1. We can let our poor husband know year in and year out just how much they have fallen short of producing the romantic night of our dreams. (Let’s hope we all pass on this one.)
  2. We can stiff-upper-lip it and hide the disappointment we feel year in and year out. (While I commend the wife who wants to build her husband up rather than tear him down, there’s really no need to be a perpetual martyr in this. Year one, suck it up. Year two: see option #3)
  3. Take your dream into your own hands and make it a reality!

This may sound radical, but there is absolutely nothing wrong with planning your own Valentine’s Day, ladies. We are talented, resourceful, modern women, and we are every bit as good at planning a romantic evening as our better halves. It doesn’t mean that we’re usurping our husbands’ leadership to plan a dinner date. And, it doesn’t mean that our husbands have somehow failed by not doing it themselves. Most likely, if you have a husband who fails to plan these sorts of things—or scrambles to do something—anything—at the last minute and it never turns out quite right—it probably just means that he wants to please you and simply doesn’t know how. He may not have had a very good example growing up, or he may worry that simply copying your favorite movie is an insincere cop-out. So, throw him a bone! Let him know what you want. Or, surprise him with a romantic night that you will both love.

Do you enjoy eating out? Well, then budget for a fancy dinner, call your favorite restaurant, and phone the baby-sitter. Do you love flowers? Tell him (don’t hint—tell him) what you would like. (Now that he knows, he might even be able to pull this one off himself next year.) Do you want him to dress up? Lay out his suit and tie for him. Do you want a special gift? Call the store to make sure it’s in stock and let him know about it! Don’t forget what he loves, too. Cook his favorite meal, wear that perfume you know he loves, clean the bedroom, light some candles, and slip something sexy on under that dinner dress.

Remember, just because your man does not take the initiative to make dinner reservations does not mean he doesn’t care about you.

Just because your husband may not know the perfect gift to make your eyes light up does not mean he doesn’t care about you.

Just because your beloved doesn’t bring you a dozen long-stemmed roses (say it with me!) does not mean he doesn’t care about you.

Now that said, if your husband loves nothing better than planning a wonderful, surprise romantic evening for you complete with champagne and roses, then by all means, count yourself blessed, sit back, and enjoy the surprise! For everyone else, don’t be jealous of these women. They did not necessarily get a better deal than you. Romantic initiative, while an incredible perk, does not the perfect husband make. Think about why your husband is exactly right for you, why he is the best man you know, and why you have every reason to fall more in love with him right now than ever. Then, dream big, roll up your sleeves, and get ready to pull out all the stops!

Friday, February 11, 2011

Croissants for the Feast of Our Lady of Lourdes

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These pillowy soft pastries are the quintessence of French food for me. We served ours up with homemade blueberry jam for Our Lady. They are representative of more than just French heritage, though. The heavenly croissants with their airy, white centers represent Mary’s purity, and blue is for the robe she appeared to St. Bernadette in. Pull a shot of espresso, and say grace!

Notre Dame des Lourdes, prier pour nous!

Thursday, February 10, 2011

February 11th: The Feast of Our Lady of Lourdes (from the archives)

 
Over 150 years ago, the Blessed Mother appeared to a poor fourteen-year-old girl in the cleft of a rock in the town of Lourdes in Southern France. The young girl would later become St. Bernadette Soubiroux.
 
It is estimated that over 1 million pilgrims a year journey to Lourdes, which has become most famous for the healing powers of the waters in the fountain in the grotto that Mary first bade Bernadette to drink from. Though skeptics still abound, thousands of cures have been reported to have occurred at Lourdes, not including spiritual healings which often escape human detection. Many of these cases have been carefully studied and ratified by physicians and other secular experts as well as by religious authorities.
 
On the anniversary of Bernadette's first apparition, Catholics the world over stop to remember this miraculous event and to honor the Holy Mother of God, who is the Mother of all the faithful.
 
To celebrate this day, you might consider praying the rosary if you don't already. Your family might also enjoy some French food on this day, particularly Provencale or Southern French dishes, things St. Bernadette Soubiroux might have eaten. Tell your children the story of the Lourdes apparitions. If you can get them where you live this time of year, decorate your home with roses and lilies, which have long symbolized Mary. You could wear white and pale blue, the colors that Mary appeared to Bernadette in. If you are musical, do sing "Immaculate Mary," also known as "The Lourdes Hymn." I sang this as a little girl, and it is still one of the most beautiful, simple hymns to my ears.
 
"Immaculate Mary" Lyrics
 
Immaculate Mary,
your praises we sing,
You reign now in spendor
with Jesus, our king.
Ave, ave, ave Maria. Ave, Ave Maria!
 
In heaven, the blessed
your glory proclaim;
On earth we, your children,
invoke your fair name.
Ave, ave, ave, Maria! Ave, ave, Maria!
 
We pray for our Mother,
the Church upon earth,
And bless, Holy Mary,
the land of our birth.
Ave, ave, ave, Maria! Ave, ave, Maria!
 
We pray you, O Mother,
may God's will be done
We pray for His glory,
may his Kingdom come.
Ave, ave, ave, Maria! Ave, ave, Maria!

The Feast of Our Lady of Lourdes is tomorrow. A version of this post originally appeared on February 11, 2009.

Wednesday, February 2, 2011

Corned Beef & Cabbage for St. Brigid’s Day

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Many people save the corned beef and cabbage for St. Patrick’s Day, but I like to cook ours in honor of St. Brigid. The first reason for this is purely practical. St. Patrick’s Day often falls during Lent, and our family abstains from meat during the holy fast. The second reason why I love having corned beef for St. Brigid’s Day is because Brigid worked so closely with cows as a dairy girl. I think the traditional boiled beef and vegetables slathered with butter is the perfect meal to celebrate this humble, holy woman.

Traditional Corned Beef & Cabbage

1 corned beef brisket
carrots, about 2 per person
potatoes, about 1 per person
green cabbage, about 1/2 head for 4 people

Place the beef in a large stockpot along with any accumulated juices and spices in the package. Cover with water. Bring to boil, then reduce to simmer and boil, covered, for 1 hour per pound of meat.

Prepare the vegetables while the beef is cooking. Peel the carrots, trim the ends, and cut the carrots into 2’’ pieces. Peel the potatoes and quarter them. Remove the outer leaves of the cabbage, then core it and cut it into large chunks. During the last half hour of cooking time, add the vegetables to the stockpot with the beef.

Remove the meat and vegetables to a platter. Serve with plenty of sweet butter and a grinding of black pepper. I recommend smashing the potatoes on your plate with a fork and melting a dollop of butter on them while still piping hot. Some people serve his meal with soda bread, but our family has always preferred it plain. We serve this traditional soda bread for breakfast, instead.

I recommend using leftovers in a hash, Reuben sandwiches, or a soup.

St. Brigid, holy patroness, pray for us!

Photo credit: Carrie at Our Life in Food